WIne Club Menu for 4/5 and 4/6

We will be serving up appetizers at the at Wooldridge Creek Winery wine club release this weekend.  Along with the typical red and white wine pairings we will have menu items for sale.

The Menu will be:

Coriander Pork Dumplings

Pork Tacos

Croque Monsieur with cured pork loin

French Onion Soup

Cheese Plate

Kale Sandwich

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Menu For Rogue Creamery CheeseFest

Cuban Sandwich 8

Dungeness Crab, Parsnip, Brie Mac and Cheese 8

Organic Chicken Tacos with Curtido and Crema on corn tortilla 6

Smoked Port Wine and Green Peppercorn Sausage with sauteed leeks  7

Hummus Wrap with Roasted Red Peppers, Cabbage, and Carrots 7


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Rogue Creamery Cheesefest

We just signed on to participate in the Cheese makers Festival this year at the Rogue Creamery in Central Point.  It will be March 15 from 10 to 5.
We will be serving up some sausages, bacon grilled cheeses, and Cuban sandwiches.  Pork is the perfect compliment to beer and cheese. All our meat will be from locally grown animals.

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First Hog for 2014

Received our first hog  this year from Mosaic Farm. It is has already been processed into smoked port wine and peppercorn sausage, tasso ham, basil sausage, and bacon.  The hams are going be braised off in a homemade salsa verde.


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Rogue Valley Health Fair

We will be serving food for patrons and vendors of the Rogue Valley Health Fair at the Medford Armory this coming Saturday February, 11.

We will be serving:

Beef & Barley Soup

Pork Tenderloin Confit and Kale Sandwich

Hummus and Roasted Red Pepper Wraps

Salsa Verde Chicken Tacos with slaw and crema

Large Green Salad with olive tapenade, chickpeas, and a red wine vinaigrette.

We justed added some breakfast items and coffee service for the mornings as well.

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Wine Club Menu

We will be serving the appetizers for the WCW wine club. Along with our appetizers we will be offering

Cream of Potato Soup With Salt Cod

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